Spirits bar outside convention center

The Riverside Convention Center is pleased to present its Seasonally Inspired Menus –

Each season, the diverse culinary team at the Riverside Convention Center is tasked with the creation of seasonally inspired menus featuring best of season ingredients, hand selected from our local farms and orchards by our Executive Chef Brad Martin and his team of culinary professionals. Menus for our Spring Season feature: New Zealand Garlic Herb Roasted Rack of Lamb, Citrus Herb Roasted Salmon, a variety of fresh garden herbs and vegetables, eclectic salads, with hints of citrus, complimented by a Strawberry Rhubarb Mascarpone Crepe with Salted Caramel Sauce dessert.

Each menu will showcase unique specialty cocktails, such as frozen pink lemonade and fresh fruit sangria with its complex flavors of brewed and fermented spirits, along with other low and no-alcohol beverages. The seasonal cocktails feature our new “custom created” bar displays to further highlight the ambiance of any event.

Executive Chef Brad Martin

“Utterly delicious!”

— Chef Anthony Bourdain, mentor chef, ABC television’s The Taste, after sampling a meal prepared by Executive Chef Brad Martin



RUSD CTE: Culinary “Chopped” Event held on May 14, 2018 at the Riverside Convention Center. Thanks to: Ron Weston, Donna Schulte, Lisa Ciranna, Brad Martin and the Riverside Convention Center Team.