Riverside is re-defining the event experience for our valued guests. Merriam-Webster dictionary defines a guest as both “a person entertained in one’s house” and “a person to whom hospitality is extended.” It is these definitions that shape the way our team treats individuals who have chosen us to exceed their every expectation. Our core values are : Genuine Hospitality, Care for our Community, Care for our Associates and Care for You, Our Guest.
Our home has been completely transformed in 2014. The new Riverside Convention Center has made a grand return with an expanded exhibit hall, additional ballrooms and meeting rooms, a new kitchen, and a host of other amenities. It now boasts more than 65,000 square feet of usable indoor meeting space, upper and lower concourses, and an outdoor events plaza with nearly 9,500 square feet of rent-able space.
The following pages highlight the Center’s unique services, including our signature on-site catering under the leadership of Executive Chef Brad Martin —featured on ABC’s hit culinary competition, “The Taste.” Chef is more than pleased to provide you with a private consultation in order to personalize your function. Creating customized menus is one way our chef seeks to exceed your expectations. Indeed, he savors the opportunity.
We proudly prepare farm fresh produce and vegetables from locally sourced growers whenever possible. Our commitment to offering delicious, health conscious options for our vegetarian and vegan guests is demonstrated by an innovative partnership with Loma Linda University Health. Riverside Convention Center is pleased to present our Healthy Community Options menu.
Through inspired service, warm, comfortable and inviting event spaces, cutting-edge technology, and a passion for producing exceptional events, we stand ready to make your vision a reality. Thank you for choosing Riverside and the Riverside Convention Center for your important event. We look forward to welcoming you into our home.
