Thai cuisine is founded on simple ingredients of excellent quality. Fresh fish from the sea, rice from the fields, aromatic herbs and spices and locally grown fruits and vegetables are just a few of the wonderful ingredients that are enjoyed throughout Thailand. Each region has its own specialties based on locally grown and harvested produce but there are common flavorings and culinary techniques that are used throughout the country eating a wonderfully varied Thai cuisine.
Thailand’s rich culinary heritage is one of its best-kept secrets. The experience of the subtle blend of tastes and textures are what make a Thai meal so memorable. Thai food is most often steamed, quickly stir fried in a flame, or grilled and served with sauce, such cooking, plus the use of fresh ingredients, make it unusually healthy. Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter.
Quality to us means the freshest ingredients, consistent taste, and strictly adhering to high sanitation standards. It also means creating a comfortable, clean, and inviting dinning atmosphere for our quests. We believe in maintaining a professional attitude towards food and service, while promoting the spirit of Thai’s hospitality.
At Bann Thai, we strive to deliver such unique and unforgettable dining experience, while offering reasonably priced Thai cuisine to our guests. The authenticity of the food is extremely important therefore, we only incorporate the finest and freshest ingredients to ensure the highest quality Thai cuisine.
Location: 3203 Mission Inn Avenue
Riverside, CA 92501
Phone: (951) 742-7694
Hours: 11am- 9pm