Led by Executive Chef Brad Martin of ABC’s television show The Taste fame, the Riverside Convention Center offers the finest, unconventional culinary experience in the convention business today. Proudly preparing farm fresh produce and vegetables from locally sourced growers, including Raincross Hospitality’s own orange grove, the convention center offers an unlimited variety of specialized menu items. The culinary team prides itself in presenting a unique and innovative partnership with Loma Linda University Health, one of the nation’s leading medical research universities, offering meals prepared with only the healthiest ingredients – and with special attention to the preparation of delicious dishes for our vegetarian, vegan and gluten free guests.
— Chef Anthony Bourdain, mentor chef, ABC television’s The Taste, after sampling a meal prepared by Executive Chef Brad Martin
RUSD CTE: Culinary “Chopped” Event held on May 14, 2018 at the Riverside Convention Center. Thanks to: Ron Weston, Donna Schulte, Lisa Ciranna, Brad Martin and the Riverside Convention Center Team.